How to make Braised Red (Purple) Cabbage !

What you need  1Apple  .5 Red Cabbage 2 cloves Garlic  1 tsp Turmeric  1 tsp Cinnamon If you like some heat ¼ teaspoon of cayenne  .5 large Red onion ¼ cup Apple cider vinegar  2 cups Water  To taste Salt Pot – with a lid Cutting board Knife Stirring implement One of my favorite foods … Continue reading How to make Braised Red (Purple) Cabbage !

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Minestrone Soup! Hearty and yummy a side or the main course kind of soup!

When I make soups to freeze and  set myself and husband up for a successful meal this is one of the first soups that I love to get ready!.  As you will find out most of my soups and freezer meals are all pretty simple and side with the comfort foods. These are great and … Continue reading Minestrone Soup! Hearty and yummy a side or the main course kind of soup!